I love roasting veggies in the fall. It is almost a consolation prize for all the summer produce that is leaving us. This recipe is so easy to make, filling and delicious! Using Delicata squash is a revelation too, since it is the only squash that I know of you […]

Delicata Squash Fall Salad

I have been working with the Centre Region Senior Center, in State College, demonstrating cooking techniques and making lunch for them once a month. The seniors like to watch my preparations, ask me questions and tell me their stories.  I love listening to their stories and serving them fresh, local […]

Lunch with the Seniors

Now that it is the month of March, summer can almost be seen on the horizon! The crocuses are showing themselves in my yard, I can go out and get a few fresh leaves of sage from my garden. Warm days are so welcome, but with them comes NO SWEATERS! […]

Warrior Salad

I have been busy this week, showing off shell peas at demonstrations at the Boalsburg Farmers Market as well as at the South Hills Food Festival! Despite threatening skies in Boalsburg on Tuesday, there were lots of shoppers and they liked my samples of Pea Salad made with just harvested […]

Shell Peas

Blueberry -Blue Cheese Salad–Family Circle, July 2012 2 Tablespoons balsamic vinegar 1 Tablespoon blueberry preserves 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons olive oil 2 Tablespoons snipped chives 5 ounces (10 cups) baby spinach 12 ounces (approximately 2 cups) blueberries 3/4 cup walnuts, toasted and roughly chopped […]

Recipes from Spring Creek Cooking Class Fruits, Berries and Herbs-Aug ...