Salads


Now that it is the month of March, summer can almost be seen on the horizon! The crocuses are showing themselves in my yard, I can go out and get a few fresh leaves of sage from my garden. Warm days are so welcome, but with them comes NO SWEATERS! […]

Warrior Salad






I have been busy this week, showing off shell peas at demonstrations at the Boalsburg Farmers Market as well as at the South Hills Food Festival! Despite threatening skies in Boalsburg on Tuesday, there were lots of shoppers and they liked my samples of Pea Salad made with just harvested […]

Shell Peas





Blueberry -Blue Cheese Salad–Family Circle, July 2012 2 Tablespoons balsamic vinegar 1 Tablespoon blueberry preserves 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons olive oil 2 Tablespoons snipped chives 5 ounces (10 cups) baby spinach 12 ounces (approximately 2 cups) blueberries 3/4 cup walnuts, toasted and roughly chopped […]

Recipes from Spring Creek Cooking Class Fruits, Berries and Herbs-Aug ...