Meat










We know it is March when the highs this week range from the 50 degree mark down to a low 8 degrees this morning on my thermometer!  It’s so cold today that I knew we had to have something warm and comforting. Ribs! And not just any ribs but Short […]

Yummy Short Ribs!



It’s November and time to think TURKEY, and other culinary delights. First, a reminder to mark your calendars for the annual Penn State Poultry Science Club’s sale of Thanksgiving turkeys.  The sale is not usually advertised to the public, but somehow last year, it was featured on a local TV […]

Turkeys and Brussels Sprouts




Two years ago I was in Seattle for the first time.  I was very excited because I knew that Seattle was a “foodie” city! Since our hotel was just a few blocks from Pike Place Market, I went there almost every day!  I could not help it—OK, yes I did […]

Tikka Masala Chicken