Artichoke Dip for the Holidays

Our Christmas Eve table is not complete with Artichoke Dip.
When my daughter Rebecca was young, she asked “can you please make artichoke dip WITHOUT those artichokes?”  She would pick around them for the gooey goodness.  I decided just to dice the artichokes smaller!  No more complaints.  What is Artichoke Dip without the artichokes?
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
Mix these together until smooth.  Then add:
1 can artichoke hearts (canned in WATER), drained and squeeze the water out of each ‘choke, then dice
1/2 teaspoon garlic salt
Pour into a greased dish, I use a 24 ounce round Corningware baking dish.  Bake at 350 degrees for about 30 minutes.  You want the dip to bubble and be a bit browned before you take it out of the oven.  Let stand for just a few minutes, then serve with water crackers or cubes of toasted French bread.

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