Do you hope for a nice meal on Mother’s Day from your family? Do you want to stay out of the kitchen? Recipes in the New York Times for a chicken dish and warm, soft chocolate cake will make a delicious dinner. It’s not breakfast in bed (overrated) , but as the author says, it’s “an alternative to a precariously balanced tray of eggs, orange juice and coffee, all of which (you) eat while the kids hang around watching.”
Author of “Operation–Mother’s Day“, Mark Bittman, food writer for the New York Times, created a step by step and hour by hour plan for all those lovelies that want to create a special meal for you on Sunday.
The cake is worth the calories!
Enjoy your day!