Daily Archives: April 9, 2013



Blueberry -Blue Cheese Salad–Family Circle, July 2012 2 Tablespoons balsamic vinegar 1 Tablespoon blueberry preserves 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons olive oil 2 Tablespoons snipped chives 5 ounces (10 cups) baby spinach 12 ounces (approximately 2 cups) blueberries 3/4 cup walnuts, toasted and roughly chopped […]

Recipes from Spring Creek Cooking Class Fruits, Berries and Herbs-Aug ...