Healthy Soup with Winter Veggies

Soup is the answer!

Last night I had a head of cauliflower that needed to be used.  I wanted soup.  So I used my tried and true Cream of Cauliflower Soup recipe that I wrote about in my post from Oct 25, 2011.  I decided to “tweek” the recipe a bit after seeing a demonstration for “caramelizing” cauliflower. Instead of pouring the broth into the pan and then adding the veggies, I sauteed the onions until they were limp.  Then I added the cauliflower and let it start to brown on the edges a bit.  Then I added the carrots and broth.  I continued on with the recipe, let the veggies get really soft (about 20 – 30 minutes);  I let the soup cool, put it in my powerful blender and whirled away!   Creamy, thick, hot, healthy soup was the result.  Just the meal for a cold January night!

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